Donate to the Hub
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We began in 2015, incubated at the local Grange Hall down the road. We sought to fill the gaps in the local food system, trying to understand the needs and adjusting our direction based on what was most pressing. Since then, we have expanded to offer a variety of services to area growers and producers, including delivery, commercial kitchen rentals, co-packing services, and frozen, cold and dry storage capacity to help extend the Northeast region's short growing season.
Over the years, we've built a distribution network that spans from the Canadian border to New York City, expanding markets for farmers by delivering direct to consumers, restaurants, grocers, and institutions. We now cover over 2,100 miles each week delivering local food up and down the I-87 corridor and reaching many food desert communities in our rural region.Our on-site market provides an oasis of local food in a town with no grocery store.
We work to expand food and nutrition security for our community, which is often achieved in collaboration with our partners. From 2021- 2023, The Hub on the Hill worked to became the first food hub in the nation to be approved to accept SNAP Online.
Pandemic Response: Inspired by partnerships that grew out of our emergency food delivery response to COVID-19, a majority of the Hub's programming has shifted to focus on food access and security. We want to help ensure EVERYONE has an opportunity to eat the highest quality food. If we can support our neighbors in need and offer local farmers an opportunity to grow their revenue streams alongside their crops, we know we're having a good day.
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